Learning to Be a Chef: A Cooking Class Series by Chef Mark McKinney
UT Professional and Personal Development gives you the opportunity to have a hands-on professional cooking experience in an open and inviting forum.
Work in a state-of-the-art instructional kitchen under the instruction of executive chef Mark McKinney.
McKinney is senior executive chef at the University of Tennessee Medical Center.
Students will prepare all or portions of the food and will be able to taste what is cooked during the class sessions.
No skills are required. You must wear close-toed shoes and long pants and bring an apron to each class session.
The course fee includes all food materials that will be prepared in class.
All classes will be held at the UT Jessie Harris Building (instructional kitchen, room 18).
Winter 2010 courses:
Sautéing - Sold Out!
Feb. 8, 2010; $65
New! Low Carb Gourmet
Feb. 22, 2010; $65
New! Sauces - Sold Out!
March 1, 2010; $65
New! Grilling - Sold Out!
March 8, 2010; $65
New! Contemporary Louisiana Cuisine
March 22, 2010; $65
New! Healthy Gourmet
March 29, 2010; $65
Student testimonial:
"Mark made this course fun, interesting, and not intimidating. He was fabulous."
-- Teresa LeQuire, Walland, Tenn.
Additional food courses offered in Winter 2010:
New! A New Twist on an Old Favorite: Pizza
March 1, 2010; $65 fee includes food materials
Instructor: Ashley Sprinkle-Tappan
New! Veggie Cooking Class
March 8, 2010; $65 fee include food materials
Instructor: Ashley Sprinkle-Tappan
UT Professional & Personal Development provides non-credit programs and courses for professional certification, business management, and leisure and life enhancement.